Chicken Philly Cheesesteak Recipe

Tired of the same old chicken recipes? Spice up your dinner routine with this easy and delicious chicken Philly cheesesteak recipe!

This savory dish is packed full of flavor, thanks to a combination of juicy chicken, melty cheese, and zesty seasonings.

It’s also incredibly simple to make—all you need is 15 minutes and some basic pantry ingredients.

Serve it in a sub roll or wrap it up in a tortilla for an easy weeknight meal that’s sure to be a hit with the whole family!

How to Make Chicken Philly Cheesesteak 

If you’re looking for an exciting alternative to the traditional cheesesteak, try making a chicken Philly cheesesteak!

Not only is it quick to prepare but it’s also incredibly delicious.

With just a few ingredients, you can make this savory sandwich in no time.

The traditional Philly cheesesteak sandwich consists of thinly-sliced steak and melted cheese on a hoagie roll.

The classic recipe has been popular for almost 100 years and comes from the Philadelphia area.

While steak is traditionally used for this delicious sandwich, there are many variations that substitute beef with other types of protein like chicken.

In this article, we’ll show you how to make your own homemade version of this famous dish so get ready to enjoy some cheesy goodness!

Ingredients

(4 servings)

• 2 tablespoons olive oil
• 1 sweet onion, thinly sliced
• 2 cloves garlic, minced
• 1 pound boneless skinless chicken breast, cut into thin strips
• 1 teaspoon dried oregano
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 bell peppers, thinly sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 6 slices provolone cheese
• 4 hoagie rolls

Instructions:

Are you in the mood for a delicious chicken Philly Cheesesteak? It’s an easy meal to make and can be enjoyed in the comfort of your own home. 

Follow this simple set of Chicken Philly Cheesesteak Recipe Instructions to make this mouth-watering dish that you can be proud to serve.

Step 1

 Heat the olive oil in a large skillet over medium heat. Add the white onion and garlic, and sauté for 2 minutes. Add the chicken strips and season with oregano, paprika, salt, and black pepper. Cook until chicken is cooked through, about 5 minutes.

Step 2

 Add the green pepper (or bell pepper) and mushrooms to the pan. Cook for an additional 3 minutes, or until vegetables are tender.

Step 3

Melt the butter in a separate pan over medium heat. Add the flour and whisk together until combined, about 1 minute. Slowly pour in the milk, whisking continuously until no lumps remain. Bring to a simmer and cook for 3-4 minutes, or until the sauce has thickened.

Step 4

Add the cheese to the sauce and stir until melted. Pour over the chicken and vegetables, stirring to combine.

Step 5

Toast the hoagie rolls on a griddle or in a skillet over medium heat for 1-2 minutes, or until lightly golden brown.

Step 6

Divide the chicken mixture among the toasted rolls, and enjoy!

Ingredient Substitutions for Chicken Philly Cheesesteak

If you don’t have chicken on hand or are looking to switch up your protein of choice, there are plenty of ingredient substitutions that can be used in place of chicken for a delicious Philly cheesesteak.

Ground Beef or Turkey

Ground beef and turkey are both popular alternatives to chicken in a classic Philly cheesesteak.

Both will cook relatively quickly and provide a juicy and flavorful base.

Sliced Steak

Thinly sliced ribeye steak is a great alternative to tender chicken in this recipe.

Be sure to cook it until it’s just cooked through, as overcooking can cause the steak to become tough.

Seafood

If you’re looking for an even wider range of ingredient substitutions for your chicken Philly cheesesteak, there are plenty of fish in the sea!

You can try using shrimp, scallops, or white fish fillets.

Make sure to cook the seafood until it’s just opaque in the center.

Vegetables

If you’re looking to substitute the meat altogether, try using a variety of vegetables instead.

Roasted cauliflower, eggplant, or zucchini would all work nicely in this recipe.

Yellow onion works instead of white.

You can also add some additional flavor by adding some herbs or spices, such as Italian seasoning to the vegetables before cooking.

If you are not fond of real garlic cloves, then garlic powder will do.

Tempeh or Tofu

Plant-based eaters can substitute tempeh or tofu for chicken.

Make sure to press your tempeh or tofu before cooking, as this will help it absorb more of the flavors.

Different Cheeses

You can also try different cheeses with your chicken Philly cheesesteaks, such as American cheese, Swiss cheese, or other variations.

If you choose sliced American cheese, be sure to pick real cheese and not cheese products, since the artificial cheese will not melt.

Cheese Whiz or Cheez Whiz will also work, but it not the healthiest choice.

What to Serve With Chicken Philly Cheesesteak 

A chicken Philly cheesesteak is a great meal on its own, but it also pairs nicely with several side dishes. Here are some tasty options to serve alongside your sandwich:

Fries

Fries are a classic accompaniment to the Philly cheesesteak and will give you some extra crunch and flavor.

You can opt for traditional French fries or try something a little different like curly fries, Togarashi fries, or even sweet potato fries.

Salad

A nice green salad is a perfect way to get some extra nutrition into your meal.

Try adding some fresh vegetables, nuts, and cheese for a delicious and healthy side dish.

For a bit more flavor, top the salad with a light vinaigrette or lemon juice.

Coleslaw

Coleslaw adds a nice crunchy texture to your meal and is a great way to get some extra vegetables into your dinner.

Try making your own slaw with cabbage, carrots, and a light mayonnaise-based dressing.

Fruit Salad

Fruit salad is a great way to add some freshness and sweetness to your meal.

Try mixing together your favorite fruits, such as apples, bananas, oranges, and grapes.

For extra flavor, you can also add a light honey or citrus dressing.

This is a great way to get some vitamins and minerals into your meal and will pair nicely with the savory flavor of the cheesesteak.

How to Store Chicken Philly Cheesesteak

If you have any leftovers of your chicken Philly cheesesteak, it is important to store them correctly.

Storing in the refrigerator or freezer

To ensure the safety and freshness of the food, it is best to store it in an airtight container in the refrigerator for up to four days.

If you plan on storing the leftover for longer than this, it is recommended that you freeze them.

To freeze your leftovers, wrap them in aluminum foil or place them in a freezer-safe container, such as a Rubbermaid bowl or Ziploc bag.

When you’re ready to eat the leftovers, thaw them in the refrigerator before reheating them in a skillet or microwave.

Reheating in a skillet – 

Reheating your chicken Philly cheesesteak in a skillet is an easy and efficient way to enjoy the leftovers.

To get started, heat a tablespoon of oil or butter in a skillet over medium-high heat.

Once the pan is hot, add the sandwich and cook for 2-3 minutes on each side until it’s heated through.

You can also add some additional cheese on top before serving.

Reheating in a microwave

Reheating your chicken Philly cheesesteak in the microwave is quick and easy.

Start by wrapping the sandwich in a damp paper towel or placing it on a plate with a few tablespoons of water.

Cook on high for 1-2 minutes, or until the cheese is melted and the sandwich is heated through.

Be sure to let it sit for a few minutes before serving.

If the Philly cheesesteak has not yet been made into a sandwich, simply place it in a microwave-safe dish and cook on high for 3-4 minutes, until thoroughly hot.

Allow your meal to sit in the microwave for 1-2 minutes before serving.