Instant Pot Crack Chicken Pasta

Are you tired of the same old pasta dishes for dinner? Looking for something new and exciting to spice up your mealtime? Look no further than Instapot Crack Chicken Pasta.

The Instapot is a versatile cooking tool that has taken the culinary world by storm. Its ability to pressure cook meals in a fraction of the time it takes to cook on the stove is a game changer for busy families and home chefs.

If you are looking for a delicious and quick dinner recipe that will satisfy your cravings, try making Instapot Crack Chicken Pasta. With a few simple ingredients and an Instant Pot, you can have a tasty meal on your table in no time.

In this article, we’ll walk you through the steps to make this tempting dish and provide some tips to make it even better. Get ready to add a new favorite to your dinner rotation!

How to Make Instapot Crack Chicken Pasta

If you’re a fan of creamy, delicious pasta, you’ll love the Instapot Crack Chicken Pasta. This recipe takes classic pasta and chicken and elevates it to a new level. It’s a one-pot meal that’s perfect for busy weeknights or lazy weekends.

Chicken Pasta
Chicken Pasta

Plus, it’s a crowd-pleaser that everyone in the family will enjoy. In this article, we’ll show you how to make this delicious dish step by step. So grab your Instapot and let’s get to cooking!

Ingredients

One dish that has gained popularity in recent years is the delicious and addicting Instapot Crack Chicken Pasta dish.

This dish combines tender chicken breasts, flavorful spices, creamy cheeses, and perfectly cooked pasta to create a mouth-watering meal that will have your taste buds singing.

The recipe is easy to follow and can be customized to your liking. Keep reading to find out how to make Instapot Crack Chicken Pasta and take your pasta game to the next level. We will start with these ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups of uncooked penne pasta
  • 1 tablespoon of olive oil
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes (optional for added heat)
  • 1 teaspoon of Italian seasoning
  • Salt and pepper, to taste
  • 2 cups of heavy cream
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese

Instructions:

Step 1.

Start by seasoning the chicken breasts with salt and pepper.

Step 2.

Then, add them to the Instapot with the olive oil and butter. Lock the lid on and select the “Poultry” setting.

Step 3.

Cook for 8 minutes and then release the pressure.

Step 4.

Once the chicken is cooked, remove it from the Instapot and set aside.

Step 5.

Add the garlic, red pepper flakes, Italian seasoning, salt, and pepper to the pot.

Step 6.

Then add in the uncooked penne pasta and 2 cups of heavy cream.

Step 7.

Stir until combined, then lock the lid and select the “Manual” setting. Cook for 4 minutes and then release the pressure.

Step 8.

Once the pasta is cooked, add the chicken back into the Instapot and stir in the mozzarella and Parmesan cheeses until melted and combined.

Step 9.

Serve warm with a sprinkle of fresh parsley or basil for an extra pop of flavor. Enjoy!

Ingredient Substitution

If you’re looking to make your Instapot Crack Chicken Pasta a little healthier, or just don’t have all of the right ingredients, there are plenty of ingredient substitutions that you can make. Here are a few great choices:

Different Pastas

When it comes to making Instapot Crack Chicken Pasta, you don’t have to stick to penne pasta. Any type of short-cut pasta will work for this dish.

Try using bow-tie, macaroni, or other pasta for a delicious twist on the classic dish. If you’re looking for an even healthier option, use whole wheat pasta or gluten-free options.

Dairy Substitutions

If you’re looking to cut back on the dairy in this dish, try substituting the heavy cream with non-dairy options like almond milk or coconut milk.

Shredded cheddar cheese or cream cheese would also be delicious in this recipe. Both cheddar cheese and cream cheese can be added into the slow cooker the same way that you’d add the other cheeses.

You can also substitute the cheese for vegan options like Dahiya cheese or nutritional yeast for a delicious flavor.

Add in Mushrooms

If you’re a fan of mushrooms, try adding some diced mushrooms to the dish. This will add a savory depth of flavor and some added nutrition.

Just sauté the mushrooms in a skillet with a bit of butter before adding them to the pasta for maximum flavor.

Mushrooms
Mushrooms

Frozen California Mix Veggies

Frozen California Mix veggies can be an easy and delicious addition to your Instapot Crack Chicken Pasta. To use them, simply add the frozen veggies to the Instapot after you have cooked the chicken and before adding in the pasta.

Give the mix a good stir to evenly distribute them throughout the dish. Cook according to instructions, then serve with a sprinkle of your favorite herbs like parsley or basil.

These ingredient substitutions will help you customize your Instapot Crack Chicken Pasta to your liking and make it a healthier meal. Give them a try and let us know what you think!

frozen mix veggies
Frozen Mix Veggies

Other Dressings

A packet of Ranch seasoning mix or dressing mix instead of the Italian will help to make a creamy sauce for your pasta.

Bacon!

For a delicious burst of flavor, add in crumbled crispy bacon.

Other Chicken Pieces

Some cooks prefer other pieces of chicken for this family favorite. You can use skinless chicken thighs or even drumsticks if you wish.

What to Serve With Instapot Crack Chicken Pasta

When it comes to serving up a dish of Instapot Crack Chicken Pasta, there are plenty of delicious options that can be served on the side. Here are a few great suggestions:

Side Salad

A side salad is always a great accompaniment to this dish. Try making a simple green salad with your favorite ingredients like spinach, tomatoes, and cucumbers for an easy and flavorful side.

fresh salad
Salad

Garlic Bread

Garlic bread is a classic side dish that pairs perfectly with this pasta. Try making your own homemade garlic bread by brushing a loaf of Italian bread with melted butter and garlic powder. Bake until golden brown for a delicious treat.

Garlic Bread
Garlic Bread

Roasted Brussel Sprouts

Roasted broccoli or Brussels sprouts make for the perfect veggie side dish to go along with Instapot Crack Chicken Pasta. Simply mix some olive oil, garlic powder, and salt together in a bowl and toss with your favorite veggies. Spread out on a baking sheet and roast for 20 minutes for delicious roasted veggie perfection.

Roasted Brussel Sprouts
Roasted Brussel Sprouts

Green Beans

This delicious green bean recipe would pair nicely with this family favorite.

Green Beans
Green Beans

Garlic or Plain Biscuits

Biscuits are also a great side. Garlic biscuits or Brenda Gant’s Biscuits would both be good choices. Here is how to make delicious garlic biscuits:

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together 2 cups of self-rising flour, 1/4 teaspoon garlic powder, 1 teaspoon salt, 1 tablespoon sugar, and 6 tablespoons of cold butter.
  3. Cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in 3/4 cup of cold buttermilk until just combined.
  5. Scoop the dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  6. Serve warm with butter.
Garlic Biscuits
Garlic Biscuits

These sides will pair perfectly with your Instapot Crack Chicken Pasta and make for a delicious meal. No matter what you choose to serve alongside your Instapot Crack Chicken Pasta, you’re sure to have a delicious meal that everyone will love!

How to Store Leftover Instapot Crack Chicken Pasta

Leftover Instapot Crack Chicken Pasta can be stored in an airtight container and kept in the refrigerator for up to five days.

When ready to eat, reheat in a skillet or microwave until warmed through.

If you’d like to freeze leftover pasta, simply place it into a freezer-safe container and store it for up to three months.

When ready to eat, thaw overnight in the refrigerator and reheat as desired.

crack chicken pasta feat

Instant Pot Crack Chicken Pasta Recipe

Kate Havertz
This quick and easy Instapot crack chicken pasta recipe is the ultimate comfort food for any day of the week! Perfect for satisfying those pasta cravings.
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Cuisine American
Servings 4
Calories 480 kcal

Equipment

  • Instant pot

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 cups uncooked penne pasta
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 tbsp red pepper flakes (optional for added heat)
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Start by seasoning the chicken breasts with salt and pepper.
  • Then, add them to the Instapot with the olive oil and butter. Lock the lid on and select the “Poultry” setting.
  • Cook for 8 minutes and then release the pressure.
  • Once the chicken is cooked, remove it from the Instapot and set aside.
  • Add the garlic, red pepper flakes, Italian seasoning, salt and pepper to the pot.
  • Then add in the uncooked penne pasta and 2 cups of heavy cream.
  • Stir until combined, then lock the lid and select the “Manual” setting. Cook for 4 minutes and then release the pressure.
  • Once the pasta is cooked, add the chicken back into the Instapot and stir in the mozzarella and Parmesan cheeses until melted and combined.
  • Serve warm with a sprinkle of fresh parsley or basil for an extra pop of flavor. Enjoy!

Nutrition

Calories: 480kcalCarbohydrates: 22gProtein: 40gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 700mgPotassium: 540mgFiber: 2gSugar: 3gVitamin A: 610IUVitamin C: 1mgCalcium: 230mgIron: 1mg
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