Mississippi Chicken Recipe

Are you tired of cooking the same old chicken recipes? Looking for a mouth-watering dish that will have your family asking for seconds? Look no further than this delicious Mississippi chicken recipe!

Southern cuisine is known for its bold flavors and hearty dishes. And when it comes to chicken, Mississippi has a recipe that is sure to impress. This dish has become a staple in Southern households and is now gaining popularity across the country.

This Mississippi chicken recipe is the perfect balance of savory, spicy, and sweet. The special blend of seasonings and ingredients will make your taste buds dance with delight. Plus, it’s easy to make and doesn’t require a lot of prep time. So, if you’re ready to try something new and delicious, let’s get cooking!

How to Make the Best Mississippi Chicken Recipe

This recipe combines juicy chicken, savory gravy, and just the right amount of spice to create a meal that is both simple and delicious.

Not only is it easy to make, but it also uses ingredients that can be found at any grocery store.

So, get ready to add a little bit of southern flair to your dinner table with this Best Mississippi Chicken Recipe.

Ingredients

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large onions, diced
• 2 cloves garlic, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/4 cup white wine (optional)

Directions:

Step 1.

In a small bowl, mix together chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper.

Step 2.

Rub the mixture onto both sides of the chicken breasts.

Step 3.

Heat the olive oil and butter in a large skillet over medium-high heat.

Step 4.

Add the chicken breasts and cook for about 10 minutes, flipping halfway through.

Step 5.

Once cooked, transfer to a plate and set aside.

Step 6.

Lower the heat to medium and add the onions and garlic to the skillet.

Step 7.

Cook until softened, about 5 minutes, stirring occasionally.

Step 8.

Sprinkle the flour over the onions and garlic, stirring to combine.

Step 9.

Slowly pour in the chicken broth and white wine (if using). Bring the mixture to a simmer, stirring often, until thickened – about 10 minutes.

Step 10.

Add the cooked chicken breasts back into the skillet and spoon some of the gravy over them.

Step 11.

Cover with a lid and cook for an additional 8 minutes or until the chicken is cooked through and shred chicken.

Step 12.

Serve the chicken with a side of mashed potatoes and your favorite vegetable for a delicious weeknight meal. Enjoy!

*You might also choose to cook this recipe in a slow cooker for 3-4 hours or bake in a 9 x 13-Inch Pan for an hour. 

Ingredient Substitution

If you don’t have all the ingredients for this Best Mississippi Chicken Recipe on hand, there are some easy substitutions you can make.

Broth or Water

One substitution is to replace the white wine with chicken broth or water. The alcohol will give the chicken dish a more robust flavor, but it isn’t necessary.

Chili Powder

If you don’t have chili powder, you can replace it with a blend of spices such as cumin, garlic powder, oregano, and paprika. This will still give the dish a great flavor profile.

Garlic

You can also substitute fresh garlic for the garlic powder if you prefer. Just make sure to mince or press it so the flavor can be released.

Add in Pepperoncini Peppers or Banana Peppers

If you like a bit of spice, add in some jarred pepperoncini peppers for a delicious flavor. This will give the chicken an extra kick. For less kick with more flavor, use banana peppers.

Other substitutions:

This Best Mississippi Chicken Recipe is easy to make and can be tailored to your tastes. You can use different seasonings, vegetables, and herbs for an extra kick or a more subtle flavor.

For example, try adding some diced bell peppers and mushrooms for a colorful and tasty dish. If you like a bit of heat, you can add red pepper or chili flakes to the mix.

If you prefer a sweeter taste to the tangy flavor, add a few spoons of brown sugar. You can also use skinless chicken thighs instead of breasts.

This Best Mississippi Chicken Recipe is sure to become a family favorite. It’s flavorful, easy to make, and comes together in no time. Give it a try tonight and enjoy what the Southern part of the United States has to offer!

What to Serve With Mississippi Chicken

Mississippi chicken breast is a delicious and flavorful dish that can be served with a variety of sides. You may want to add pasta, rice, or potatoes for a carb, and a vegetable or two for added flavor and nutrition. Here are some ideas for a side to serve with Mississippi Chicken.

Baked Sweet Potato

Baked sweet potatoes are a great side to accompany Mississippi Chicken.

1. Start by preheating the oven to 425°F and scrubbing the potatoes with a brush under cold water.
2. Cut the potatoes into cubes and place them on a baking sheet lined with parchment paper or a silicone mat.
3. Drizzle olive oil over the potatoes, season with salt and pepper, and use your hands to mix everything together.
4. Bake in the oven for 25-30 minutes, or until golden brown and crispy.

Roasted Green Beans

Green beans are a classic side to serve with Mississippi Chicken.

1. Start by preheating the oven to 450°F and washing your green beans under cold water.
2. Trim off both ends of the green beans and toss them in a bowl with olive oil, salt, and pepper.
3. Place the green beans on a baking sheet lined with parchment paper or a silicone mat and bake in the oven for 15-20 minutes, or until tender and lightly browned.

Quinoa Salad

Quinoa salad is another great side to serve with Mississippi Chicken breast.

1. Start by rinsing the quinoa under cold water before adding it to a pot of boiling water.
2. Cook for 12-15 minutes, or until the quinoa is tender and fluffy.
3. Once cooked, transfer the quinoa to a large bowl and mix in your favorite vegetables such as tomatoes, bell peppers, and cucumbers.
4. For added flavor, you can add some fresh herbs like parsley or cilantro.

Roasted Carrots

Carrots are a great side dish for Mississippi Chicken and can be easily roasted for maximum flavor.

1. Preheat the oven to 425°F and scrub your carrots under cold water.
2. Cut the carrots into cubes and place them on a baking sheet lined with parchment paper or a silicone mat.
3. Drizzle olive oil over the carrots and season with salt and pepper.
4. Use your hands to mix everything together before baking for 25-30 minutes, or until lightly browned and tender.

Garlic Bread

Garlic bread is the perfect accompaniment to Mississippi Chicken.

1. Start by preheating the oven to 375°F and slicing a loaf of your favorite artisan bread into thin slices.
2. Rub each slice with a cut clove of garlic and spread some butter on top.
3. Place the slices in an oven-safe pan and bake for 10-15 minutes, or until lightly browned.
4. Sprinkle with some fresh parsley, season with salt and pepper, and enjoy!

Macaroni and Cheese

Macaroni and cheese is a beloved side dish that pairs perfectly with Mississippi Chicken.

1. Start by preheating the oven to 375°F and boiling dry macaroni noodles according to package instructions.
2. Once cooked, drain the noodles and transfer them to a large bowl.
3. In a separate bowl, mix together butter, flour, milk, and shredded cheese until smooth and creamy.
4. Add the cheese sauce to the macaroni noodles and stir to combine.
5. Transfer everything to an oven-safe pan, sprinkle with some breadcrumbs, and bake in the oven for 20 minutes, or until golden brown.

Or, you could choose to make this Outback Steakhouse Mac n Cheese. 

Coleslaw

Coleslaw is an easy and nutritious side dish that pairs perfectly with Mississippi Chicken.

1. Start by making the dressing, which typically consists of mayonnaise, vinegar, sugar, and a pinch of salt and pepper.
2. Then mix together shredded cabbage, carrots, onions, and celery in a large bowl.
3. Pour the dressing over the vegetables and mix everything together until evenly coated.
4. Cover and refrigerate for an hour before serving.

Or perhaps you’d prefer Dole’s Classic Coleslaw. 

Potato Salad

Potato salad is a classic side dish to serve with Mississippi Chicken.

1. Start by boiling potatoes until they are fork-tender.
2. Once cooked, transfer the potatoes to a large bowl and mix in your favorite vegetables such as celery, carrots, onions, and bell peppers.
3. For added flavor, you can also add some fresh herbs like dill or parsley.
4. Finally, mix together mayonnaise, Dijon mustard, vinegar, sugar, and a pinch of salt and pepper before pouring over the potatoes and vegetables.
5. Mix everything together until evenly coated and chill in the refrigerator for at least an hour before serving.

These are just a few ideas to serve with Mississippi Chicken. With so many delicious options available, you’ll be sure to find something that your family will love.

How to Store Leftover Mississippi Chicken

Storing leftover Mississippi Chicken is easy, and will help it stay fresh and flavorful.

To store the chicken, allow it to cool completely before transferring it to an airtight container or sealable plastic bag.

Store in the refrigerator for up to four days, or in the freezer for 4 months to a year.

To reheat, place the chicken in a baking dish, cover with foil and heat in the oven at 350° F for 15-20 minutes.