Easy-Peasy No Peek Chicken and Rice

Are you tired of spending hours in the kitchen, trying to cook the perfect meal? Do you want a fuss-free, delicious recipe that’s quick and easy to make? Look no further because we have got you covered with an incredible dish that requires minimal effort.

Cooking can be therapeutic for some and a nightmare for others. But with the hectic lifestyle that most of us lead, it’s not always feasible to spend hours in the kitchen. That’s why we are always on the hunt for easy and delicious recipes that won’t take up too much of our time.

If you’re a fan of one-pot meals, then you’re in luck. This “Easy-Peasy No Peek Chicken and Rice” recipe is one of the simplest dishes you can make, without compromising on taste. With only a few ingredients, this recipe is perfect for beginners or seasoned cooks who want a hassle-free meal. Here’s how you can prepare this mouth-watering dish in no time at all.

How to Make No Peek Chicken and Rice

Is your family burned out on the same old chicken and rice dishes? If you’re looking for something new and exciting, then you’re in luck! Have you ever heard of No Peek Chicken and Rice?

No Peek Chicken and Rice is a delicious comfort food dish that has been popular for decades. This classic recipe has been passed down from generation to generation and is loved by families all over the world. It’s a one-pot meal that is easy to prepare and requires minimal effort.

In this article, we will show you how to make No Peek Chicken and Rice step-by-step. We will discuss the ingredients you’ll need, how to prepare them, and how to cook the dish. Whether you’re a beginner cook or an experienced chef, this recipe is a must-try. So, put down your usual chicken and rice recipe and give No Peek Chicken and Rice a chance. Trust us, you won’t be disappointed.

Ingredients

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 can of cream of mushroom soup

• 1 cup uncooked Uncle Ben’s long-grain white rice 

• 2 cups water

• 2 tablespoons butter or margarine

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste.

Instructions:

If you’re new to No Peek Chicken and Rice, you might be wondering how to make it. Luckily, it’s a very simple dish that doesn’t require any fancy equipment or complicated techniques.

With just these few basic ingredients and some easy-to-follow instructions, you can have a delicious and hearty meal on the table in no time. So let’s get started! Here’s everything you need to know about making No Peek Chicken and Rice.

Step 1. Preheat your oven to 350°F. Grease a 9×13 baking dish with butter or margarine and set aside.

Step 2. Place the boneless chicken breasts into the prepared baking dish. Season with garlic powder, onion powder, salt, and pepper. Cover the chicken with cream of mushroom soup and spread evenly across the top.

Step 3. In a separate bowl, mix together the uncooked rice and water. Pour the rice mixture into the baking dish, covering the chicken breasts.

Step 4. Cut up butter or margarine into small pieces and place over the top of the dish. Cover the baking dish with aluminum foil and bake for 1 hour and 30 min the preheated oven. Don’t peek!

Step 5. If adding shredded cheese, sprinkle on top and bake, uncovered, for an additional 5 minutes until gooey on top and the rice is cooked through.

Step 6. Serve hot and enjoy!

No Peek Creamy Chicken and Rice is a classic dinner recipe that is easy to make and sure to please your family. This one-pot meal requires minimal effort but delivers a big flavor in every bite. Give this recipe a try today, and you’ll be glad you did!

Ingredient Substitutions

If you want to switch things up and make No Peek Chicken and Rice even more exciting, feel free to experiment with different ingredients. Here are a few suggestions:

• Use boneless, skinless chicken thighs instead of skinless chicken breasts.
• Substitute cream of chicken soup or cream of celery soup for cream of mushroom soup. While the cream of celery soup, and others will work, cream of chicken soup is the common choice of those who do not eat mushrooms.
• Experiment with different types of rice for the rice mixture, such as wild rice or brown rice. Brown rice is great for those who are more health-conscious. You might also use Minute Rice but may need to adjust the baking time by adding the rice later.
• Add vegetables to the dish for an extra nutritional boost in this chicken casserole.
• Use chicken broth or chicken stock instead of water. Remember that your sodium count will go up unless you use low-sodium chicken broth in your chicken recipes.
• Some cooks love to throw in a pack of dry onion soup mix instead of the onion powder.
• For a delicious change, top with shredded cheddar cheese just before the recipe is done. Or, instead of shredded cheddar cheese, you may like Colby Jack, or Mozzarella for this delicious casserole dish.

What to Serve With No Peek Chicken and Rice

No Peek Chicken and Rice is a delicious and hearty family favorite that can be served with a variety of sides. To make sure your family gets the protein, vitamins, minerals, and other nutrients they need, you can serve No Peek Chicken and Rice with a side of fresh vegetables.

Steamed Broccoli –

A simple side dish of steamed broccoli is an excellent choice to pair with this meal. Here’s how to make steamed broccoli:

Step 1 – Bring a pot of water to a boil and add 1 cup of chopped broccoli florets.

Step 2 – Boil for about 3-4 minutes, or until the broccoli is bright green and tender.

Step 3 – Drain the hot water, and rinse with cold water.

Step 4 – Serve alongside your No Peek Chicken and Rice.

Garden Salad –

No Peek Chicken and Rice can also be served with a side salad for an extra dose of veggies! here’s a great way to make the garden salad.

Step 1 – In a large bowl, combine 2 cups of spinach, 1 cup of cherry tomatoes, ½ cup of shredded carrots, and ¼ cup of diced red onion.

Step 2 – Drizzle the salad with a dressing of your choice and toss to coat.

Step 3 – Serve before the main dish or alongside it.

Roasted White or Sweet Potatoes –

No Peek Chicken and Rice is a delicious dish that pairs well with a number of sides. For an extra burst of flavor, try serving it with roasted potatoes or sweet potatoes. Just follow the steps below, or maybe you’d love our Roasted Rosemary Potatoes found here.

Step 1 – To make these, preheat your oven to 375°F.

Step 2 – Cut up 2 large potatoes into cubes and place them on an aluminum foil-lined baking sheet.

Step 3 – Drizzle with olive oil and sprinkle with salt, pepper, and your favorite herbs.

Step 4 – Roast for 20-25 minutes, or until golden brown and crispy.

Step 5 – Serve alongside your No Peek Chicken and Rice for a delicious meal.

Roasted Vegetables With Smashed Garlic

You might also try our roasted vegetable recipe here. 

No matter what sides you choose, No Peek Chicken and Rice are sure to please your family. Give this easy-to-make dish a try today!

How to Store Leftover No Peek Chicken and Rice

If you have any leftovers, storing No Peek Chicken and Rice is easy. To ensure your leftovers stay fresh, place the dish in an airtight container and store it in the refrigerator for up to three days.

Leftovers can also be frozen for up to two months. To freeze, simply place the dish into a freezer-safe container or package it in a freezer bag before storing.

How to Reheat No Peek Chicken and Rice

Reheating No Peek Chicken and Rice is easy and requires minimal effort. If you have leftovers, place the dish in the oven at 350°F for 20-30 minutes or until heated through.

Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, stirring halfway through. For best results, make sure to cover your dish with a lid or paper towel when reheating.

Enjoy!