Million Dollar Chicken Casserole

Have you ever tasted a dish that just melts in your mouth? What if we told you that you could make a million-dollar chicken casserole that would take your taste buds on a journey of bliss?

If you’re tired of eating the same old plain, boring casserole, it’s time to switch things up. With the right ingredients and a bit of magic, you can make a chicken casserole that puts all others to shame.

Tie on your apron and let’s get cooking! Here’s how to make a million-dollar chicken casserole that will have everyone begging for seconds!

How to Make Million-Dollar Chicken Casserole

Do you love indulging in a hearty chicken casserole recipe on a chilly evening? What if we told you there’s a recipe for a million-dollar chicken casserole that’s not only delicious but also quick and easy to whip up?

Chicken casseroles are a go-to dish for busy weeknights and potluck gatherings. But sometimes, the traditional recipes can get mundane and repetitive. Not this one.

This mouthwatering dish is a crowd-pleaser that’ll leave your guests asking for seconds. Trust us; you won’t be disappointed once you try it.

Here’s everything you need to know about how to make this casserole.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of mushroom soup or cream of chicken soup
• 1 cup of sour cream
• 8 ounces of sharp cheddar cheese, grated
• 2 medium onions diced or green onions chopped or a tbsp onion powder
• 2 cloves garlic minced or a teaspoon of garlic powder to taste
• 2 teaspoons of Worcestershire sauce
• 1 teaspoon of paprika
• Salt and black pepper, to taste
• 30 crushed Ritz crackers crumbled into cracker crumbs for cracker topping
• 3 tablespoons butter melted

Instructions:

Here are the quick and easy instructions for making a million-dollar chicken casserole for one of your weeknight dinners.

Step 1:

Preheat oven to 375°F. Grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2:

Slice chicken breasts into cubes and place in the prepared baking dish.

Step 3:

Add diced onions or chopped green onions, garlic, paprika, Worcestershire sauce, salt, and pepper on top of the chicken cubes.

Step 4:

Mix together cream of mushroom soup and sour cream in a small bowl.

Step 5:

Sprinkle grated cheese over the chicken mixture. Pour the cream of mushroom soup and sour cream mixture over the top.

Step 6:

Cover with aluminum foil and bake in preheated oven for 30 minutes, or until chicken is cooked through.

Step 7:

Remove foil, combine melted butter and Ritz cracker crumbs, and sprinkle over the top for cracker topping.

Step 8:

Bake for an additional 5 minutes.

Enjoy your million-dollar creamy chicken casserole!

Ingredient Substitution

Ingredient Substitution: If you don’t have all the ingredients for this million-dollar chicken creamy casserole, there are plenty of ways to switch up the recipe and still get a delicious dinner.

For instance, if you don’t have cream of mushroom soup on hand, you can substitute it with cream of celery or cream of chicken soup.

You can also use canned chicken instead of fresh chicken to make the dish a bit more budget-friendly.

Leftover Rotisserie chicken will also work in the chicken mixture.

If you don’t have sharp cheddar cheese, you can opt for mozzarella cheese, Monterey Jack, or any other type of cheese that melts well.

You might also choose to add cooked rice to the recipe before placing it in the oven.

You can add Italian Seasoning, a few ounces of cream cheese, or a number of other simple ingredients to taste.

You can also use saltines or other crackers for the crunchy topping.

The possibilities are endless! Just be creative and experiment with different flavor combinations.

You can even make the casserole into a chicken pot pie!

What to Serve With Your Meal

Million-dollar chicken casserole is a hearty, comforting dish that pairs well with a variety of sides. Here are some delicious options you can serve with your meal:

For a light side with this family favorite, try a garden salad or roasted vegetables like broccoli, asparagus, or Brussels sprouts. If you’re looking for something heartier, mashed potatoes or creamy macaroni and cheese would be perfect.

You can also serve this casserole with golden brown Haitian bread or warm dinner rolls for dipping into the sauce. For dessert, try a fresh fruit salad or some ice cream.

Delicious Garden Salad Recipe

A garden salad is the perfect accompaniment to this million-dollar chicken casserole. This simple recipe is quick and easy to whip up and can be served as a side for dinner or lunch.

Ingredients:

• 2 cups of mixed greens (such as romaine lettuce, spinach, etc.)

• 1/2 cup diced tomatoes

• 1/2 cup sliced cucumbers

• 1/4 cup shredded carrots

• 1/4 cup crumbled feta cheese

• 2 tablespoons of olive oil

• 2 tablespoons of balsamic vinegar

• Salt and pepper, to taste

Instructions:

Step 1: In a large bowl, combine the greens, tomatoes, cucumbers, carrots, and feta cheese.

Step 2: In a separate bowl, whisk together the olive oil and balsamic vinegar until combined. Pour over the salad and season with salt and pepper to taste.

Step 3: Toss the salad until all ingredients are evenly coated in the dressing. Serve immediately. Enjoy!

Oven Roasted Vegetables Recipe

Oven-Roasted Vegetable Recipe: Oven-roasted vegetables are a delicious side dish that pairs perfectly with million dollar chicken casserole. This recipe is easy to make and is sure to please even the pickiest eaters.

Ingredients:

• 2 cups of chopped vegetables (such as broccoli, carrots, cauliflower, green beans, bell peppers, etc.)
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and pepper, to taste

Instructions:

Step 1: Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2: In a large bowl, combine the chopped vegetables, olive oil, garlic, oregano, salt, and pepper.

Step 3: Spread the vegetables in an even layer on the prepared baking sheet.

Step 4: Bake for 15-20 minutes, or until the vegetables are tender and lightly browned. Serve immediately. Enjoy!

Mashed Potatoes Recipe

Mashed potatoes are a classic side dish that pairs wonderfully with the million-dollar chicken casserole. This creamy recipe is easy to make and can be served as a side for dinner or lunch.

Ingredients:

• 3 pounds of potatoes, peeled and cut into cubes

• 1/2 cup of butter

• 1/ 2 cup of milk

• Salt and pepper, to taste

Instructions:

Step 1: Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the pot.

Step 2: Add the butter and milk to the pot and mash the potatoes until desired consistency is reached. Season with salt and pepper to taste.

Step 3: Serve immediately. Enjoy!

How to Store the Leftover Chicken Casserole

Storing the leftover million-dollar chicken casserole is easy and ensures that you can enjoy it the next day.

To store, allow the casserole to cool completely before transferring it to an airtight container or resealable bag.

Place the container in the refrigerator and consume within 3-4 days.

Alternatively, you can freeze the leftover chicken casserole for up to 3 months; just be sure to thaw it overnight in the refrigerator before reheating.

How to Reheat

Reheating the Million Dollar Chicken Casserole is easy and will make it taste just like when it was freshly made. This dish can be reheated in the oven, microwave, or even on the stovetop.

To reheat in the oven: Preheat oven to 350 degrees Fahrenheit. Place the casserole dish in the oven and cover with aluminum foil. Bake for 20 -25 minutes, or until heated through.

To reheat in the microwave: Place the casserole dish in the microwave and heat on high power for 2 minutes. Stir and continue to heat in 30-second intervals until heated through.

To reheat on the stovetop: Heat a large skillet over medium-high heat. Add 1 tablespoon of butter or oil to the skillet and then add the casserole. Cook, stirring occasionally, until heated through.