Longhorn Parmesan Crusted Chicken

Are you a fan of the Longhorn Steakhouse Parmesan Crusted Chicken? Want to know how to recreate this mouthwatering dish at home?

Longhorn Steakhouse is known for its delicious hearty meals, and one of the most beloved items on its menu is the Parmesan Crusted Chicken. Served with a side of fresh veggies, this dish is a perfect combination of flavors and textures.

Preparing restaurant-style meals at home can be intimidating, but with the right ingredients and recipe, you can impress your family and friends with your culinary skills. In this article, we will guide you through a step-by-step recipe for making a copycat recipe for Longhorn Parmesan Crusted Chicken that will have your taste buds dancing with joy. Who’s ready to learn how to cook this delicious chicken dish?

How to Make Longhorn Parmesan-Crusted Chicken

Are you looking for a delicious and easy dinner recipe that your family and friends will love? Look no further than Longhorn Parmesan Crusted Chicken! It’s a restaurant favorite that you can easily make at home with just a few simple ingredients.

Restaurant-style dishes can be intimidating to make at home, but this recipe is simple enough for even novice cooks to master. The combination of tender chicken with a crispy parmesan crust and a savory sauce makes for a delicious meal that everyone will enjoy.

In this article, we’ll provide step-by-step instructions for making Longhorn Parmesan Crusted Chicken in the comfort of your own kitchen. You’ll be amazed at how easy it is to create this gourmet dish, and your taste buds will thank you. So let’s get started!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/3 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 tbsp paprika
• 1/4 tbsp black pepper
• 2 large eggs
• 1 tablespoon water
• 2 tablespoons olive oil
• 3/4 cup grated Parmesan cheese
• 1/4 cup Italian-style bread crumbs
• 1 tbsp. unsalted butter

You might choose to soak the chicken in a flavorful marinade made of Italian dressing before cooking. If so, you can use any Italian dressing flavor.

Instructions:

Those are the ingredients that you will need to make this mouthwatering chicken recipe. Now let’s see how to put it all together for a cheesy chicken dinner meal that your family will love.

Step 1. Preheat your oven to 350 degrees Fahrenheit. Grease a baking sheet with melted butter and set aside.

Step 2. In a shallow bowl, combine the Parmesan cheese, Panko bread crumbs, garlic, paprika, and black pepper for the Parmesan crumb topping.

Step 3. Place the boneless chicken breasts in a separate shallow bowl and season both sides with salt and pepper.

Step 4. In a third shallow bowl, add the flour.

Step 5. In yet another shallow bowl, whisk the eggs together with 1 tablespoon of water until combined.

Step 6. Begin by coating each chicken breast in the flour, shaking off any excess.

Step 7. Dip the chicken into the egg mixture, coating both sides and allowing any excess to drip off.

Step 8. Place each piece of chicken in the parmesan cheese mixture, pressing down gently so that an even coating sticks to both sides.

Step 9. Heat the olive oil in a large, cast iron skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side or until golden brown.

Step 10. Transfer the chicken to the baking sheet and bake in the preheated oven for 20 minutes, or until cooked through.

Step 11. Serve with your favorite sides, such as mashed potatoes, salad, or vegetables. Enjoy!

By following this easy recipe, you can now enjoy restaurant-style Longhorn Parmesan Chicken in the comfort of your own home. The combination of tender chicken, a crispy Parmesan crust, and a savory sauce makes for a delicious weeknight dinner dish that everyone will love.

Ingredient Substitutions

If you don’t have all the ingredients required for this recipe, you can make a few substitutions without compromising the taste. Here are some common replacements you can use:

Alternative Cheese Choices – For the Parmesan cheese, you can substitute with Cheddar or Mozzarella cheese. you can also use Gruyere, Provolone cheese, or Asiago cheese.

Various Breadcrumbs – You can also substitute Italian-style breadcrumbs with Panko breadcrumbs or even regular breadcrumbs. You might want to add Italian seasonings to the breadcrumbs in such cases.

Olive Oil Isn’t the Only Option – If you don’t have olive oil, any cooking oil will work.

Parmesan Crusted Thighs or Drumsticks – You can also use boneless skinless chicken thighs instead of chicken breasts if desired. Drumsticks are also an alternative. You may need to adjust your cooking times, so keep a watch on the internal temperature.

What to Serve With Longhorn Parmesan Crusted Chicken

While the chicken is undoubtedly the star of the show, it’s important to choose the right side dishes to complement its flavors. Whether you’re looking for something light and refreshing or rich and indulgent, there are plenty of options that will enhance the taste and presentation of your meal.

Let’s explore some of the best side dishes to serve with Longhorn Parmesan Crusted Chicken, so you can create a delicious and well-rounded meal that everyone will love. From potatoes to salad; vegetables to pasta, these choices will create a culinary smorgasbord.

Potatoes:

Roasted potatoes, French fries, mashed potatoes, and sweet potato wedges are all excellent side dishes for Longhorn Parmesan Crusted Chicken. Whether you roast, fry, or mash your potatoes, they will bring a wonderful texture to the meal and soak up some of the delicious sauce.

Making roasted potatoes is perhaps the simplest option. They’re easy to make and can be customized to your preferences.

Here’s how to make roasted potatoes:

1. Choose Your Potatoes

Start by selecting your potatoes. For roasted potatoes, russet or Yukon gold potatoes both work well. Wash and scrub the potatoes thoroughly, and peel them if desired. Cut the potatoes into bite-sized pieces.

2. Preheat the Oven

Preheat your oven to 400°F (200°C).

3. Toss with Oil and Seasonings

In a large bowl, toss the potatoes with a few tablespoons of oil (vegetable oil, olive oil, or avocado oil all work well) and your choice of seasonings. Salt, pepper, garlic powder, and paprika are all classic choices. Make sure the potatoes are evenly coated with the oil and seasonings.

4. Arrange on a Baking Sheet

Spread the potatoes out in a single layer on a baking sheet. Avoid overcrowding the potatoes, which can cause them to steam instead of roast. If you like, you can line the baking sheet with parchment paper to make cleanup easier.

5. Roast in the Oven

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them once or twice during cooking to ensure they’re evenly browned. The potatoes are done when they’re tender and crispy on the outside. Serve hot and enjoy!

Vegetables:

An assortment of roasted or sautéed vegetables is a great way to add color, texture, and flavor to the dish. Try asparagus, bell peppers, broccoli florets, or mushrooms for a nutritious and delicious side.

Here’s how to roast your veggies for a delicious and healthy side.

Roasted vegetables are a delicious and healthy addition to any meal. Not only do they add flavor and texture, but they also provide important nutrients. If you’re looking to add more vegetables to your diet, or simply want to try something new, here’s a step-by-step guide on how to make roasted vegetables:

1. Choose Your Vegetables

The first step in making roasted vegetables is to choose what kind you want to use. You can use any vegetables you like, but some popular choices include potatoes, carrots, zucchini, bell peppers, broccoli, and onions. Try to choose vegetables that are similar in size so that they cook evenly.

2. Cut Vegetables into Even Sizes

Once you’ve chosen your vegetables, cut them into even-sized pieces. This will help them cook evenly and ensure that they all finish cooking at the same time. If your vegetables are different sizes, cut the larger ones into smaller pieces so that they match the size of the smaller ones.

3. Preheat Your Oven

Preheat your oven to 400°F (205°C). This will ensure that your vegetables cook evenly and quickly.

4. Toss Vegetables with Oil and Seasonings

In a large bowl, toss the vegetables with olive oil or another cooking oil of your choice. Stir in your desired seasonings, such as salt, pepper, garlic powder, or herbs. Make sure that all of the vegetables are evenly coated with oil and seasonings.

5. Spread Vegetables on a Baking Sheet

Spread the vegetables out in a single layer on a baking sheet. Make sure that they are not too crowded or overlapping, as this will prevent them from roasting properly.

6. Roast in the Oven

Place the baking sheet in the preheated oven and roast for 20-30 minutes, stirring occasionally, until the vegetables are tender and golden brown. The exact cooking time will depend on the size and type of vegetables you’re using.

7. Serve and Enjoy!

Once the vegetables are done, remove them from the oven and transfer them to a serving dish. Serve immediately and enjoy your delicious and healthy roasted vegetables! You could also choose to roast vegetables in the air fryer, according to your manufacturer’s instructions.

Garden Salad:

To keep things light and healthy, serve a simple green garden salad with your Longhorn Parmesan Crusted Chicken. Try adding a variety of vegetables to make it more interesting, and perhaps Ranch dressing or Thousand Island.

Simply chop your fresh, raw lettuce, tomatoes, cucumbers, peppers, and other vegetables of your choice, mix them together, and serve with a light vinaigrette or Ranch dressing. You might also sprinkle it with Parmesan or Provolone cheese.

Risotto or Pasta:

If you’re looking for a comforting and indulgent side dish, try cooking up some risotto or pasta. Any variety of pasta will do the trick, but for an extra-special touch, use a truffle-infused risotto.

How to Store Leftover Longhorn Parmesan Crusted Chicken

If you have leftovers of your Longhorn Parmesan Crusted Chicken, the best way to store them is by wrapping the individual pieces individually in plastic wrap or aluminum foil and placing them in an airtight container.

We like the Reynold’s Wrap Heavy Duty Aluminum Foil sold here. You may also choose these airtight food containers.

Make sure to label the container with the date so that you know when it was made. You will probably want to do this with an erasable marker, or by writing the date on a piece of tape that can be easily removed before washing the container.

For optimal freshness, it’s best to consume within two days of cooking.

How to Reheat Longhorn Parmesan Crusted Chicken

The best way to reheat your Longhorn Parmesan Crusted Chicken is in the oven.

1 – Preheat your oven to 350°F (175°C).

2 – Place the chicken on a baking sheet and cover it with aluminum foil.

3 – Bake for about 15 – 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

You can also use a microwave however, be sure to use the lowest heat setting and to stir occasionally. While reheating in an air fryer isn’t optimal, you may choose to reheat on the stovetop, but will need to do so on low, and not medium-high heat. By cooking on low with a lid, instead of medium-high heat, you give the chicken a chance to heat through.